Method. Boil 6 eggs for 6 mins. Remove with a slotted spoon, plunge into a bowl of cold water to cool quickly, then peel carefully and set aside. In a bowl, mix the mince, black pudding, parsley and garlic; season. Divide into 6 portions (about 110g each) and flatten each into a circle roughly 13cm.. The ultimate scotch egg recipe from Tom Kerridge! This scotch egg recipe will have you cooking up a storm. Check out the method below to learn how to cook th.
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![[I ate] Black pudding scotch egg with chips and slaw r/food](https://i.redd.it/u2um4ip3i0z31.jpg "[I ate] Black pudding scotch egg with chips and slaw r/food")
[I ate] Black pudding scotch egg with chips and slaw r/food
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Boil 6 eggs for 6 mins. Remove with a slotted spoon, plunge into a bowl of cold water to cool quickly, then peel carefully and set aside. In a bowl, mix the mince, black pudding, parsley and garlic; season. Divide into 6 portions (about 110g each) and flatten each into a circle roughly 13cm. Place an egg in the middle and use your hands to.. Recipe: scotch quail eggs with black pudding - makes 8. (1) Cook the eggs for 2 minutes in summering water or 30 minutes in a sous-vide machine set to 63C. Plunge into cold water and when cool pop the eggs in the freezer in their shells for at least half an hour. Remove the shells carefully (you can pop the eggs back in the freezer until needed).
